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Plate it Up Kentucky Proud is a partnership project between the University of Kentucky Cooperative Extension Service, the Kentucky Department of Agriculture and the University of Kentucky School of Human Environmental Sciences. This project provides healthy, great tasting recipes using Kentucky Proud products for the people of Kentucky.

Objective: Increase consumer purchase, preparation, and preservation of Kentucky grown and value-added commodities through marketing and educational collaborations. The Plate it Up Kentucky Proud project provides healthy, great tasting recipes using Kentucky Proud products for the people of Kentucky. 

Undergraduate students in the Department of Dietetics and Human Nutrition's Experimental Foods course engage in a community-based student experiential learning project to create, modify and test recipes focused on Kentucky food products. Cooperative extension agents submit original recipes and students modify them in order to increase the nutritional value.

Recipes:

Links:

Kentucky Department of Agriculture Kentucky Proud